Instant Pot Meal Prep Recipes (2024)

Published: · Modified: by Tammy Overhoff

Instant Pot Meal Prep Recipes (1)I’m so excited to introduce you to Steph from Confessions of a Meal Plan Addict! I found her on Instagram a few months ago and absolutely LOVED her meal prep posts! You can read more about her on the OYS Team Page. I know you’re going to love what she brings to Organize Yourself Skinny. You can find Steph on her blog, Facebook, and Instagram.

If you haven’t incorporated an Instant Pot into your once a week meal prep habit, you are late to the game!

I mean, the cheesecakes that everyone is making in the instant pot these days are cool too… but, I didn’t meal prep myself skinny with cheesecakes! I did however, meal prep myself skinny and I use the Instant Pot as part of my successful meal prep habit.

Just like the appeal of the traditional slow cooker, the instant pot is a counter top kitchen tool (programmable pressure cooker to be exact), where you dump in all of your ingredients, walk away, and then return to a cooked meal.

But, with the Instant Pot, your meal is ready in under one hour, instead of after 4-6 hours.

I have incorporated the instant pot into my once a week meal prep routine because I have been able to find recipes that meet my recipe criteria:

A recipe must be able to be prepped ahead either raw for quick weeknight dinner cooking, or cooked in a large amount to be used in multiple meals throughout the week.

A recipe must be healthy – for me this means limited starchy carbs, sugar, fat, and additives. Bonus points if it is a lean protein.

Quick to cook – limited steps and pretty much dump and go.

After rigorous testing (that’s a lie – just lots of eating), here are the top 5 ways I use the Instant Pot for my once a week meal prep habit:

#1. Whole Chicken.

A typical whole chicken is between 3-5 pounds which means it has a pressure cook time of about 25 minutes. The official formula is # pounds X 6 +2 = minutes of pressure cook time – but I find 25 minutes is a good rule of thumb.

Oh, your chicken is frozen solid? No problem, unlike slow cooking, you can cook directly from frozen in an instant pot. A whole frozen chicken takes 50- 60 minutes.

For prep ahead, add your seasonings of choice (garlic is encouraged), and store in a freezer ziplock bag, or use a foodsaver system. At your local bulk grocer you can get a 3 pack of chicken, season them, and seal them in under 10 minutes. That means you prepped 3 dinners in 10 minutes. Or… cook one on Sunday and set yourself up with shredded chicken for the week.

To cook, add chicken and 1 cup of chicken broth to your instant pot and set for 25 minutes.

Instant Pot Meal Prep Recipes (2)

#2. Pork Tenderloin

Pork tenderloin has a 20 minute cook time in the instant pot and the sauce options are endless. Same simple prep applies to these. Pick up a multi pack from your local bulk grocer, put each one in a ziplock baggie, or foodsaver bag and toss with ingredients. When looking for pork tenderloin recipes for the instant pot, make sure there is at least 1 cup of liquid in the recipe so that the pot can come to pressure).

#3. Instant Pot Sandwich (or Salad Topper) Meat

I am always looking for make ahead lean proteins – and this is a weekly go to for me. When I am prepping my veggies on Sunday, I will pop a turkey breast into the instant pot while I chop. At the end, I have meat for OYS No Bread Roll Ups, salad topper protein, or regular old sandwiches (a husband go to!).

This is a great recipe to cook once on Sunday and then have a lean protein to add to meals throughout the week.

Full recipe here.

Instant Pot Meal Prep Recipes (3)

#4. Single Serve Freezer Soups

Soups are a great way to use your instant pot, and single serve freezer soups are one of my go to ways to prep lunch once and eat it for MONTHS!

With the instant pot, you get the flavour of all day simmering, in a fraction of the time. This means you can run through multiple recipes in a prep day and stock your freezer with lunch soups. If you get social, you can team up with a couple of friends that have instant pots, and get a couple going at once and divide up the fruits of your labour.

I did this with friends once and had lunch soups that lasted us all many months (because you likely won’t eat it everyday).

Here are the soups we did in the instant pot and how we did this in an afternoon.

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#5. All the Veggies!

I have to admit that the Instant Pot isn’t the solution for all of my veggie cooking needs. Veggies that already have a quick steam time in my microwave steamer (broccoli and carrots) are not great instant pot veggies as there isn’t really any time or quality savings using it. But, there are a few veggies in my life that only get made in the instant pot now. Those are:

Sweet Potatoes

Spaghetti Squash (in 7 minutes!)

Butternut squash

Beets (because Beet Blueberry muffins are breakfast life)!

The quicker cook times let me prep a whole heap of veggies in one afternoon and be ready for the week – or get veggies on the table after work in no time.

So, have I convinced you to jump on board with using your instant pot for once a week meal prep yet? Good. Wait until you see how to use the instant pot for FREEZER meal prep!

What are your instant pot questions?

Instant Pot Meal Prep Recipes (5)

About Tammy Overhoff

Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

Reader Interactions

Comments

  1. Julie says

    I would like to know what the soups are ?

    Reply

  2. Vanessa says

    Thanks for sharing! I love the soup idea! Are there any that work particularly well in the insta?

    Reply

  3. Amy says

    How do you cook spaghetti squash in an instant pot?

    Reply

  4. Meaghan says

    Can you link to your recipes for the chicken in the picture (Greek, Tex Mex, and smokewood)? I searched your site and can’t find them. They all sound delicious, so I would love to try them. Thanks!

    Reply

    • Carleen Rhodes says

      Some of the info and photos Tammy uses are from MealPlanAddict.com, which she mentions at the beginning of her post. I found the article here that references the seasoning Steph uses for the chicken in the photos.

      https://mealplanaddict.com/2017/01/how-to-prep-freeze-instant-pot-suppers-plus-recipes/

      Reply

      • Tammy Kresge says

        Steph from Meal Plan Addict actually wrote this post for me. Thank you for the link.

  5. kris says

    how did freezing soup in a glass mason jar work for you? I’ve tried to freeze broth in mason jars in the fridge and every single one of them broke 🙁

    Reply

    • Keri says

      You have to leave space for the liquid to expand. At least an inch. 🙂

      Reply

  6. Mandy says

    I couldn’t persuade a friend to summon up her courage and actually takes her IP out of the box until she saw me peeling hard boiled eggs practically with one hand. That was all she needed to get started! She and her husband hadn’t enjoyed deviled eggs in years because they were such a pain to make. Now she’s emailing ME Instant Pot tips.

    Reply

  7. Kevin says

    You keep saying the cook time, but how are we to know what pressure to cook at?

    Reply

  8. Jeanne says

    How do you use the Instant Pot to process garden vegetables such as tomatoes, relishes, and jams and jellies?

    Reply

    • JMartin says

      there’s all kinds of recipes on Pinterest to try ! :))

      Reply

    • Valerie says

      Hi Jeanne! An instant pot is a pressure cooker, not a pressure canner, so I’m afraid processing isn’t an option. I believe it has to do with USDA standards for psi… Electric pressure cookers have a lower psi than stove top. I hope this helps.

      Reply

  9. Lynda says

    I have read several meal prep articles and this one has some of the best suggestions on how to include a favorite kitchen tool. Thank you. I look forward to reading more of your blog.

    Reply

  10. Chrystal says

    Silly question – but how do you reheat the frozen soups? Thanks! -Chrystal

    Reply

    • Nikki J says

      Probably just thaw in the fridge overnight and then microwave the next day. 🙂

      Reply

  11. Melissa says

    I love my Instant Pot for meal prep! Some of my favorite uses that you haven’t already mentioned:

    – hardboiled eggs (to eat plain with breakfast or to add to a mason jar salad)
    – brown rice (perfect for lunchtime tofu/veggie/rice bowls and as a dinner side dish)
    – oatmeal (make a big batch that lasts the whole week)

    Also, I am in love with this marinara sauce that contains hidden lentils and veggies: http://eatwithinyourmeans.com/pressure-cooker-marinara-sauce/ I use it as a pizza sauce and in lasagna.

    Reply

  12. Sabrina Hartley says

    does the instant pot brown your meet at all?

    Reply

    • Melissa says

      You can set the pot to sauté. Add some butter or oil of choice and sear the meat. Then set to pressure cook for the rest of the cook time. Can also set to sauté to cook onion and garlic too.

      Reply

  13. Jennifer says

    This article will be useful for pregnant women after birth. I also used it to lose weight after giving birth baby. Awesome article. Thanks

    Reply

  14. Erin says

    What size do you need to cook a whole chicken?

    Reply

    • Leah Pickle says

      I have a 6QT and it works great.

      Reply

  15. Ronda says

    I love my Instant Pot! When I meal prep for chicken recipes, I put about 6 chicken breast in and in total of 20 minutes they are done. While they are cooking I do the rest of the meal preps. It’s a life saver! I work 45 – 50 minutes from home so I use it a lot when I get home.

    Reply

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Instant Pot Meal Prep Recipes (2024)

FAQs

Are Instant Pots good for meal prep? ›

Instant Pot meal prep couldn't be easier. The kitchen appliance is a versatile multi-cooker that can do the job of a slow cooker, pressure cooker, rice cooker, and more. The Instant Pot can cook dishes like chili and stews in a fraction of the time it takes with traditional methods.

Is air fryer or Instant Pot better for meal prep? ›

Although both can take the fuss out of cooking some meals, these two appliances have many differences. Air fryers help crisp up food that you may otherwise cook in a deep fryer, while Instant Pots cook meals that need a liquid element like stews, soups and rice.

Are Instant Pot meals healthy? ›

Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.

What is the difference between instant pot duo and Rio? ›

Though it lacks some of the improvements of the Rio, the Duo does have a low-pressure setting, whereas the Rio only has high. The low-pressure setting has limited use, but if you're looking for a model with that option, the Duo is a good one.

Are Instapots better than crockpots? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

What's the big deal about Instant Pots? ›

You can do everything in it — As the Instant Pot is an all-in-one appliance, you can pretty much do all your cooking in one pot. While most cookers require you to sauté or brown in a separate pan, the Instant Pot gives you the option to sauté your onions or brown your meat in the pot to save you time.

What size Instant Pot is best for meal prep? ›

Generally, a meal cooked in a 6-quart model feeds three to six people. Benefits of an 8-quart Instant Pot: The 8-quart models, on the other hand, are ideal when you're feeding a large family, cooking for a party, or cooking in batches for your weekly meal prep.

Do professional chefs use Instant Pot? ›

Despite its popularity in professional kitchens, a pressure cooker is rarely featured on cooking shows. But that doesn't mean celebrity chefs don't appreciate their value. In fact, many renowned chefs have sung the praises of pressure cookers.

Is an Instant Pot as good as a rice cooker? ›

The Instant Pot cooks rice fine for most people, though the grains don't come out as fluffy and light as they do from a high-end rice cooker like our top pick, the Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10. Rice aficionados might want to keep their rice cookers, especially for cooking sushi-grade grains.

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Does pressure cooking bone broth destroy nutrients? ›

A pressure cooker will save you batch time and get you 75% of the nutrition benefits of bone broth. That being said, it will lack the additional nutrients and minerals which require long and slow simmer times to harvest from the bones and animal parts.

Is Instant Pot Rio worth it? ›

I highly recommend the new Instant Pot Rio Plus. It may appear less sleek than other versions, but it is well designed and easy to use. The pot does not have a non-stick coating, but is still easy to clean. The wider pot lends itself well to cooking larger, wider cuts of meat.

Which Instant Pot is best for 2 people? ›

Instant Pots come in 3-, 6-, 8-, and 10-quart sizes. 3-quart Instant Pots work best for singles or couples, the 5-quart serves three to five people, and the 8-quart will easily cook for six or more.

Is Instant Pot Viva better than duo? ›

The Viva has an updated lid design that's unique from that of the Duo. The Viva's lid has auto-seal and quick-steam release features that help making cooking easier. The displays on each pot look different as well, and the Viva's display has a slightly more modern look than the older Duo.

Can you use instant rice for meal prep? ›

Now you've tried these ideas, try mixing and matching your own favorite ingredients with Minute® Rice Cups and invent your own recipes. Note: If you like to meal prep, batch cook enough servings of our Instant Rice and use it to make quick meals throughout the week.

Are Instant Pots safe to eat from? ›

Fact: The materials used in Instant Pots, including the stainless steel pot and mercury-free components, undergo strict testing to ensure they are lead-free and safe for food preparation.

Can you use any container for meal prep? ›

The type of meal prep container you use is a matter of preference. Some people may like how lightweight plastic is while others may prefer glass that feels more durable. Plastic tends to stain but glass can break. Both can usually be microwaved but glass is often more heat-resistant.

How long do Instant Pots usually last? ›

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

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