Easy Curry Powder Recipe (2024)

Homemade curry powder is perfect to use as is in your favorite, curry recipes, soups, sauces, rice dishes or customize with the addition of other spices to make yourown!

I have been using this basic 4 ingredient curry powder recipe for over 20 years and it has never failed me yet, I sometimes add other spices to it but it is definitely great on its own.

The spices are mild so this is a kid-friendly curry powder recipe.

Curry powder is a major part of my Jamaican culture, because of the large amounts of Indian migrants who settled there.

There are many brands of Jamaican curry powder on the market, no two curry powders are the same and flavors vary from brand to brand.

Some blends can be so complicated that they may contain over 20 spices. that is a nightmare for the home cook.I decided to make a homemade curry powder that is a base for all my curry dishes, it is so versatile to adapt and tastes amazing!

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What Is Curry Powder?

Curry powder is a blend of spices, it is actually from the word ‘Kari’ which means a blend of spices. Depending on the region of the world the spices differ, the main ingredients in curry powder are turmeric, coriander, cumin, and cardamom.

Other spicesthat are sometimes included are cloves, black pepper, chili, anise, ginger, cinnamon, nutmeg, mustard, fennel, fenugreek.

Curry powder was first manufactured in the 18th-century British colonists who were involved in the spice trade with India.The British would see the local Indians making curry using fresh ingredients and spices for every meal. The British wanted a simplerblend of spices that could be bottled and be substituted for the term curry.

Throughout the world, there are now many bottled blends of curry. There are Japanese curry powder, Malaysia curry powder, Indian curry powder to name a few.

It is impossible to have one standard recipe for curry powder as each mix is unique. My suggestion would be to start with my base recipe then play around with the recipe, adding other spices and amounts until you find one that you love.

Easy Curry Powder Recipe (1)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Curry Powder Ingredients?

  • Turmeric
  • Coriander
  • Cumin
  • Cardamom

Health Benefits

The blend of spices in curry powder is actually good for you because the spices contain a myriad of vitamins, minerals, and phytochemicals, as well as a variety of health benefits:

Turmeric powder- the key ingredient that makes curry powder yellow is founded to havepowerful anti-inflammatory and anti-oxidant properties.

Turmeric’s main compound curcumin is knownto control blood sugar spikes and regulates insulin sensitivity.See the study.

Curcumin has also been connected to removing the plaque build-up in the neural pathway of the brain.

Curry powder consumption in India has been connected to the lower rates of Alzheimer’s in India.

Easy Curry Powder Recipe (2)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare. Combine turmeric, coriander, cumin, cardamom in a bowl. Store in an airtight container for about 3 months.

Other Ingredients To Add To Your Mild Curry Powder

  • Ginger Powder
  • Cayenne Pepper

How To Use Curry Powder?

When making your curry dish always start by sauteing onion, garlic, fresh ginger in oil and sometimes tomatoes depending on your recipe,

Add 2 tablespoons curry powder and herbs, cook until fragrant.

Stir in beans (chickpeas), protein (meat substitute) or chopped vegetable(carrot, potato, cauliflower) that you are using, stir to coat.

Add liquid whether it be water, vegetable broth, and or coconut milk, salt. Bring to a boil, reduce to simmer until vegetables are cooked, and your sauce is thick.

Curry powder can be used in many dishes, here are some of my favorite:

  • Vegan Curry Recipes
  • Kidney Bean Curry
  • Quinoa Broccoli Recipe

Easy Curry Powder Recipe (3)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Other Homemade Seasoning Blends

  1. Chicken-Style Seasoning
  2. Creole Seasoning Recipe
  3. Homemade Shawarma Seasoning
  4. Jamaican Jerk Seasoning
  5. Homemade Chili Powder

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Easy Curry Powder Recipe (2024)

FAQs

What can I use if I don't have curry powder? ›

Cumin and chili powder work together as a swap-out ingredient for curry powder that deliver spicy warming notes. These spices work with meat dishes, stews and curries.

Can you just mix curry powder and water? ›

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

What is the secret ingredient for curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What is curry powder made of? ›

What's In Curry Powder? Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon. What all curry powders share is a sweet warmth and pleasant pungency that adds a toasty depth to everything it touches.

Can I substitute curry paste for curry powder in a recipe? ›

The difference in flavor profile and heat level means that it's not a good idea to substitute curry paste for curry powder. If you're hoping to cook a traditional Thai or Indian dish, this substitution would throw off the flavors in your final dish.

Is garam masala the same as curry powder? ›

While both are Indian spice mixes, their unique flavor profiles distinguish them. Curry Powder tends to be milder, with a symphony of spices creating a harmonious, less intense flavor compared to the robust complexity of Garam Masala.

Should I add water or milk to curry? ›

Coconut milk as a curry sauce base makes the dish creamy, sweet and give it a thicker consistency. The sweetness of the milk reduces the sharpness of spices and heat making the dish a little mild. Water on the other hand dilutes the dish and makes it a bit runny.

What is the ratio of curry powder to water? ›

To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger.

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What gives curry more flavor? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

What to add when curry is missing something? ›

02/6​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric.

What can I use instead of Chinese curry powder? ›

The closest spice-matching curry powder's flavor profile is likely cumin. But for best results, use cumin seeds with other spices like coriander seeds, turmeric, garlic powder, paprika, or cardamom.

Is curry powder interchangeable? ›

In most cases, you can substitute curry paste for powder, but not the other way around. However, it might have a different flavor since the curry powder does not have fresh ingredients such as shallots or garlic. Curry lovers have an endless supply of curry dishes to make and enjoy.

Is turmeric the same as curry powder? ›

Traditionally turmeric is used in various cuisines for fla- vor as well as a coloring agent for foods such as rice, yogurt, and chicken. Turmeric may also be used by itself or in combi- nation with other mixed spices. Curry powder is a mixed spice with turmeric as one of the principal ingredients.

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