Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

Written By Samah/ Published on September 13, 2021 / Last updated on February 6, 2024

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If you are going to make tomato soup at home, why not make a recipe that is chef-approved by Gordon Ramsay. Gordon Ramsay’s tomato soup is thick and creamy yet the recipe is quite simple. It is made with roasted plum tomatoes with an added flavor of onion, herbs, stock, and a little sugar.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (1)

Tomato soup is the quintessential soup and is actually a very versatile one. It is the perfect partner in crime to grilled cheese sandwiches. If you add crispy, crunchy croutons to it, it becomes heavenly. It becomes irresistible when paired with a glass of red wine, especially Chianti. So, if you want to feel a little bougie, I suggest you make a bowl of this soup.

Mix onions, tomatoes, and garlic in a mixing bowl to make Gordon Ramsay’s tomato soup. Season it with salt and pepper and drizzle some olive oil over them. Lay this mixture on a baking tray and top with thyme, basil, and sugar. Then, put the mixture in a blender and some stock and pulse until smooth. Pour in a bowl and serve.

This is not the complete recipe but a shorter version of it. Find answers to all your queries (about the recipe of course) below.But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Potato Salad
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Chimichurri
  • Gordon Ramsay Prawn Salad
  • Gordon Ramsay Sticky Toffee Pudding
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Lamb Shanks
  • Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay Tomato Soup?

  • Bowl – Use a serving bowl to serve the soup.
  • Saucepan – Use a saucepan to cook the tomatoes along with the onions.
  • Spatula – Use a spatula to stir and combine the ingredients for the soup.
  • Masher – Use a masher to mash the tomatoes for the soup.
  • Blender – Use a blender to blend the tomato mixture to make creamy smooth tomato soup.

How Much Time Will You Need To Make Gordon Ramsay Tomato Soup?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

What Ingredients Will You Need To Make Gordon Ramsay Tomato Soup?

  • Tomatoes – Tomatoes are the main ingredient in this soup. Use about ten Plum tomatoes for this soup.
  • Onion – Thinly slice a white onion and sauté it in the pan. Onion adds a mildly sweet flavor to the soup. You can buy fresh onions from Amazon.
  • Garlic Add two cloves of garlic to the onions to add a basic seasoning flavor to the soup. You can buy fresh Garlic from Amazon.
  • Thyme – Thyme adds a fresh herbal flavor to the soup. Use two fresh thyme sprigs for this recipe that you can buy from Amazon.
  • Basil Basil adds herbal flavors to the soup. You need to add two bunches of basil for this soup. Buy fresh basil from Amazon.
  • Vegetable Stock – Vegetable stock gives body to the soup and adds depth to the flavors. It also improves the texture of the soup. You can buy it from Amazon.
  • Olive Oil – You need to cook the tomatoes and onions for the soup. So, you need to use about four tablespoons of olive oil that you can have from Amazon.
  • Sugar Sugar adds sweetness to the soup and balances all the bitter-spicy flavors in the soup. You need to add a tablespoon of sugar that is available on Amazon to the tomato mixture for the soup.
  • Cayenne Pepper – Add about two teaspoons of cayenne pepper to add some heat to the soup. It is easily available on Amazon.
  • Balsamic Vinegar – Balsamic vinegar adds a slightly tart flavor to the soup and cooks the tomatoes comparatively faster. You can buy it from Amazon.
  • Salt – Add salt as per your taste. Get table salt from Amazon.
  • Ground Black Pepper – Season the soup by adding black pepper to your taste that you can have from Amazon.
  • Cooking Cream – Garnish the soup by adding a spoonful of cooking cream on top.
  • Cherry Tomatoes – Garnish the soup with sliced cherry tomatoes on top.
  • Basil Leaves – You can top the soup by adding fresh basil leaves.
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay Tomato Soup

1. Sautéing

Saute onions with garlic slices in a saucepan and add salt, pepper, and paprika. Cook them for a few minutes. Now, slice each tomato into two halves and place each half, upside down, in the pan. Add balsamic vinegar, sugar, thyme, and basil to the pan. Cook for 5 minutes. Roast the tomato mixture for about 15 to 20 minutes.

2. Blend Together

Add vegetable stock to it. Bring it to a boil and reduce the heat. Let it simmer for few minutes and mash the tomatoes using a masher. Now, using a blender to blend the mixture until desired consistency is achieved. Now, serve this soup with cooking cream on top.

Nutritional Information

Calories30 kcal
Carbohydrates7 g
Protein0.8 g
Fat0.3 g
Sodium190 mg
Dietary Fiber0.6 g
Sugar0.4 g

How Will Gordon Ramsay Tomato Soup Look and Taste?

Gordon Ramsay’s tomato soup is creamy smooth and is filled with the flavors of tomatoes, onions, balsamic vinegar, and spices like pepper, cayenne, and salt. Sugar adds sweet taste to the soup and balances the excess spiciness in the soup. Herbs added to the soup like thyme and basil give a nice earthy lift to this soup.

Recipe Card

Gordon Ramsay Tomato Soup Recipe

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

4.34 from 6 votes

Print Recipe Pin Recipe Save

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine American

Servings 4

Calories 30 kcal

Equipment

Ingredients

  • 10 Plum Tomatoes (halved)
  • 1 White Onion (thinly sliced)
  • 2 cloves Garlic
  • 2 sprigs Fresh Thyme
  • 2 bunches Basil
  • 1 quart Vegetable Stock
  • 4 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 2 teaspoon Paprika/ Cayenne Pepper
  • 30 ml Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 150 ml Cooking Cream
  • 4 cluster Cherry Tomatoes
  • ½ cup Basil Leaves

Instructions

  • In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.

  • Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes

  • Let it cook for around 5 minutes.

  • Add some vegetable stock to it and mash with the help of a spoon.

  • Now, blend this mixture with a hand blender to get the desired consistency.

  • Top it off with cooking cream for some added flavor.

  • Your tomato soup is ready to gobble.

Video

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (12)

Nutrition

Serving: 100g | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.8g | Fat: 0.3g | Sodium: 190mg | Fiber: 0.6g | Sugar: 0.4g

Keyword Gordon Ramsay, Gordon Ramsay Tomato Soup

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you make tomato soup taste better?

For making a better tomato soup, all you need to do is add fresh herbs and spices. Moreover, follow the right steps and the thick, creamy, and delicious soup will be ready.

What goes well in tomato soup?

Tomato soup is well paired with pretzels, croutons, tortilla, strips, avocado, sour cream, and much more.

How do you make tomato soup thicker?

To thicken the consistency of the soup, add cream or roux. This will result in better and thick consistency.

Do I need to peel tomatoes for soup?

Yes, for preparing the tomato soup, you should peel off the tomatoes.

Did you like this soup? Tell me in the comments. Check out our other recipes as well.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

FAQs

Why do you put baking soda in tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

How do you make tomato soup taste less like tomatoes? ›

Since the acidity of the soup will vary depending on what brand of canned tomatoes you choose, I'll often add a pinch of baking soda for balance. If you suspect you may need some help in that department, give the soup a taste. If it tastes overly acidic or sharp, add a quarter teaspoon of baking soda.

Why is tomato soup so high in calories? ›

Lastly, whether it is store-bought or homemade, a tomato soup that contains cream may lead to unwanted weight gain. That is because cream may increase your soup's fat and calorie content. Try to make your own tomato soup using high-quality ingredients to manage the salt, fat, and calorie count.

Does tomato soup taste better with water or milk? ›

After considering the taste, aesthetic appeal, and filling quality of each, we determined that the soup made with milk was superior to the rest. The creaminess from the fat was undeniably more appetizing than the bright tang of the water-based soup.

What to put in tomato soup to make it taste better? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

Why put sugar in tomato soup? ›

Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others.

How to add more depth to tomato soup? ›

Enhance canned tomato sauce with these spices for a burst of flavor: Garlic Powder: Adds depth and savory notes. 🍝 Dried Oregano and Basil: Classic Italian herbs for aromatic richness.

What takes the bitterness out of tomato soup? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

What cuts acidity in tomato soup? ›

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

Is tomato soup good for losing belly fat? ›

Tomato soup. While these soups can be part of a healthy eating plan, they alone won't lead to significant fat loss. It's important to consult with a healthcare professional or registered dietitian for personalized guidance on your weight loss journey.

Is tomato soup good for your bowel movements? ›

Digestive Health: The dietary fiber in tomatoes promotes digestive health and regular bowel movements. Fiber-rich foods like tomato soup can help prevent constipation and promote a healthy gut microbiome. Versatility in Recipes: This Mediterranean diet staple lends itself to great versatility.

Is tomato soup anti-inflammatory? ›

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

How to dr up tomato soup? ›

Use Herbs and Seasonings

Add chopped fresh basil or parsley at the end of cooking to bring out that rich tomato flavor. Turn to your pantry for seasonings like fresh cracked black pepper, Italian seasoning or oregano, stirring them in while the soup is still cooking.

How to thicken up tomato soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What happens when milk is added to tomato soup? ›

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

What does baking soda do when added to soup? ›

Adding baking soda to a soup raises the pH and contributes sodium ions, both of which make the pectin that holds many vegetables' cell walls together break down faster. The result? Restaurant-level creaminess.

What does adding baking soda to tomato sauce do? ›

Even a small amount of baking soda significantly raises the pH of the sauce. While this reduces acidic taste, it also tamps down on the brightness that gives the tomato complexity.

How much baking soda do I add to canned tomatoes? ›

Heat 1 cup of sauce with 1/4 teaspoon baking soda (baking soda neutralizes acidity). Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Usually this does the job.

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