Easy Peppermint Bark Recipe (2024)

FAQs

How do you keep peppermint bark layers from separating? ›

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

Peppermint bark can get sticky in the fridge or freezer. This happens because of condensation–basically moisture–on the peppermint candy. The ideal place to store peppermint bark is on the counter, where condensation won't be a problem.

Does peppermint bark go bad? Yes, peppermint bark will go bad if not stored properly and/or consumed within a few weeks. It's very important that you store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.

Like most chocolates, peppermint bark is best stored in a tightly sealed container in a dark cool place. I prefer to keep it out of the freezer and store at room temperature. Peppermint bark should last about 2 weeks making it perfect for gifting!

to crush candy cane, you can either put it into a high speed blender. or a food processor. or my favorite way, which is just to take your candy canes, put them into a plastic bag, and then smash them with a hammer. it gets all of your anger out, all that holiday stress.

Discovered by Laura Lamb at Costco Hot Finds, the Kirkland Signature Peppermint Bark has made its triumphant return to the bakery department and fans have been sounding the alarm upon its arrival.

It's chocolatey, crisp, crunchy, and super festive. Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma's beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in decorative tins around the holidays.

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties. As a result, spearmint is more commonly used in sweet and savory applications, while peppermint is more often found in sweet desserts, especially around the holidays.

Why did my peppermint bark separate? ›

The main reason that peppermint bark layers can separate is it you try to layer a white chocolate made with palm oil over a dark chocolate that's made with cocoa butter. The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set.

The cup with the warm water was the first liquid to completely dissolve the candy cane, while the vinegar was the first liquid to remove all of the red from the candy cane. The cool water removed the color/dissolved, but just more slowly than the other two liquids.

The first difference between the two is that peppermint sticks will likely remain on the lower edge, while candy canes will likely go a little over 300 F. The lower the temperature, the softer your final product will be. Peppermint sticks are also liable to contain butter to add to that melt-in-your-mouth texture.

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.

Adding a small chunk to hot coffee, freezing the package for later, and mixing it into cookie dough were just a few popular recommendations. ♥️ I love this peppermint bark so much!!!